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Wednesday, March 11, 2009


Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap. It is served with brown sauce and cucumber shallot pickle. This recipe was modified from an Indonesian cookbook "Seri Menu dan Resep Menu Istimewa 2" by Yasaboga.

There are several version of Lumpia in Indonesia. Lumpia Semarang is one of the popular lumpia in the country. Semarang itself is a name after the capital city of Central Java province. In addition, lumpia's term derives from lunpia in the Hokien dialect of Chinese.

Bamboo shoots are always known as the filling of this lumpia, and my alteration version has been augmented by abalone sauce.


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