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Thursday, March 12, 2009


Pecel is a traditional meal from one town in East Java, Madiun. It made from different vegetables and serve with peanut sauce and warm plain rice (nasi putih). And usually accompany with some rice flour cracker (rempeyek). In reality Pecel has a lot of version such as pecel Blitar, Nganjuk, Kediri, Ponorogo, and Madiun. Although the substance has no difference with others, but each has its uniqueness.

Sambal Pecel (Peanut Condiment) represents of food flavour which made from peanut, chili, palm sugar, lime leaf ( or its fruit), sour fruit, and salt. Sambal Pecel is used for food flavour which served with vegetables and some traditional trifle like tempeh, tofu, peyek, and other trifle.


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